http://www.iowagrain.org/. 

Managing last year's corn harvest
Stored grain should be uniformly cool at 35 F or below. The active period for grain spoilage will begin in late February, as air temperatures rise. You should be checking corn weekly from now on, because 2009 corn has much shorter storage time (shelf life) than normal.

Record the temperatures on every inspection, more often if you have an electronic system that monitors continuously. Changes (increases) in the temperature over time when there has been no fan activity are an indication of spoilage starting. Grain is a good insulator which means that a slow rise in a temperature monitor could mean a much greater problem some distance from the sensor. Once corn has started to spoil, problems will return even after aeration cooling; the shelf life has been used and this corn will create problems until it is moved out.

Corn can be kept cold, even frozen, farther into spring as long as: 1) the corn is clean; 2) it has had the center core removed (to take out fines and trash); and 3) the bin has additional fans in the peak to bring in fresh air to control condensation dripping.

Things to do or check now, before problems show up:

  • Know the moisture, test weight and temperature in every bin. These are the key parameters that determine future condition.
  • If you have corn at 20 percent or higher moisture, move or dry it immediately.
  • Market by test weight - lightest corn first.
  • In February or early March - remove some corn from each bin if possible. Check. Re-level.
  • If there is an increase in temperature, act immediately.
  • Corn for feed should be tested for toxins (vomitoxin) and protein.
• Test for toxins by drawing at least a 5 pound sample; grind the whole sample for the test. Composites of several individual loads or undivided bin samples are best.

Not all corn is in good condition, even now
Outdoor storage had problems; some firms used it as temporary wet holding space with poor results. Bins have been emptied with the corn in poor condition. This means that there will be marketing concerns through the entire year. The average damage level of 2009 corn was high out of the field, which leaves very little room to blend storage problems. Since 65 percent of Iowa corn is used for ethanol, which has low tolerances for damage and damage-related toxins, expect that damage discounts will increase, and that corn will be graded more carefully. On the other hand, corn that is kept in good condition into summer will be in demand. Expect that even dry corn will start to have issues in late summer.

We will keep you updated as the weather changes.
  
Charles Hurburgh is a professor of Agricultural and Biosystems . He can be contacted at (515) 294-8629 or by email at tatry@iastate.edu.